the first certified bird friendly® bean-to-bar chocolate Situated at roughly 19°N latitude in Duarte Province, in the heart of the Dominican Republic's cacao-growing region, Reserva Zorzal is the country's first...
What does bean‑to‑bar chocolate really mean? This article explores how cacao is sourced, how chocolate is crafted from the ground up, and what sets craft chocolate apart from commercial bars.
Sustainable chocolate goes beyond great flavor by considering its impact on the environment, cocoa producers, and the future of the chocolate industry. Built on the pillars of environmental stewardship, social...
